09 February, 2015
22 January, 2015
1/2 cup butter
1/2 cup brown sugar (or stevia)
1/4 cup honey or agave syrup
1/4 cup almond milk
3 & 1/2 cup of oats
1 tsp vanilla
1/2 tsp salt
Optional: Cranberries, pumpkin seeds, almonds, sunflower seeds, etc
Preheat the oven to 325 degrees and grease an 8×8 pan with butter or pam
Grind down 2 cups of the oats using a blender or food processor. Mix the rest of the oats with the blended oats
In a pot , melt butter with sugar, honey and salt until completely melted
Remove from heat and stir in vanilla and milk
Add oats and mix until combined. If you are adding optional ingredients, add them in now.
Pour into pan and firmly press and pack down using both hands and a ladle
Bake for 15 mins or until light golden brown
Let cool completely before cutting into squares
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