|1.||Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup|
white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
|2.||In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.|
Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
|3.||Bake for 1 hour, until a toothpick inserted in center comes out clean.|
29 August, 2011
Recipe - Sour Cream Banana Bread
For whatever reason when I made this, my loaves had to stay in almost another whole hour, I'm not sure if I filled them too much. Supposed to make 4 loaves but I only had 2 loaf pans so I poured 4 loaves worth into 2. Come to think of it that may be why it took twice as long? Haha .. never mind. Still turned out really good. I crushed walnuts and cinnamon and stuck them around the walls of the loaf pans also, it turned out well.
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