03 February, 2013

Clover's Creamy Baked Mac and Cheese


6 servings
· 2 tablespoons butter
· 2 tablespoons all-purpose flour
· 2 cups milk
· 3/4 teaspoon salt
· 1/2 teaspoon dry mustard
· 1/4 teaspoon ground black pepper
· 1 (8 ounce) package elbow macaroni
· 2 cups shredded Cheddar cheese
· A few slices of Kraft Singles

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a medium saucepan over medium heat.  Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
  3. Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  4. To the milk mixture add the Cheddar and stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
  5. Layer Kraft Singles slices over the whole top of the dish, sovering the contents
  6. Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

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